FRUITY TURKEY BRINE
Ingredients:
- 1 gallon water
- 1 cup salt (1 1/2 cups Kosher or coarse salt)
- 1 lemon
- 1 orange
- 1 onion, cut into thick slices
- 4 cloves garlic, crushed
- 4 bay leaves
- 1 tablespoon dried thyme
Preparation:
Take two cups of the water and place in a saucepan. Bring to a low boil. Add salt and stir to dissolve. Pour into a large pot. Cut lemon and orange into 1/8ths. Squeeze juice into pot and drop in citrus pieces. Add all remaining ingredients. Keep refrigerated until you are ready to use.Place poultry and brine in a large plastic container. Keep refrigerated. Brine for 1 hour per pound. Enjoy !
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